Roast Rice (long grain, brown rice, red rice and black rice), Dried Mandarin Peels, Dried Blue Dates, Dried Longans, Goji Berry, Dried Codonopsis Root, Dried Astragalus Root Slice and Dried Lily Bulb

• Place the rice tea bag in a wide-mouthed flask and pour boiling water over it for a quick 30-second rinse. Discard the water and refrain from drinking it.

• Pour hot boiling water into the flask, allowing the tea to infuse for 20-30 minutes. Recommended amounts: 750ml for 20 mins / 1000ml for 30 mins per bag.

• Transfer the infused tea into a cup and enjoy!

• Each tea bag can be reused for up to 2-3 infusions (depending on flask size) or until flavourless. The 2nd & 3rd infusion requires a longer steeping time for full flavour.

Suggestions:

• Use a wider-mouthed flask for easy removal of the expanded tea bag.

• For 400-500ml flasks, infuse for 10-15 mins before first use and enjoy 3-4 re-steeps.

• While a vacuum flask is ideal, a regular teapot works too but it will take a longer brewing time.