Roasted Rice Tea is a Postpartum Recovery Tea that contains different roasted rice and dried mandarin peels, commonly served for new mums during the postpartum phase. Entering the period of confinement after childbirth is a crucial time for a new mother's recovery and well-being. Under ancient Chinese tradition, this tea is in replacement of water as a way of renourishing the body. Those confinement lady, nursing wives or postpartum caregivers believe this herbal tea is critical in the recovery process as drinking it daily can help new mum to promote blood circulation, and replenish “qi” and other organs such as liver, and kidney. Therefore, the consumption of roasted rice tea stands out as a simple yet effective tradition. Let’s explore why drinking roasted rice tea during confinement can be highly beneficial: Rich in Nutrients: Roasted rice tea is made from different types of rice and dried mandarin peels, which are roasted to have a warming effect. It can invigorate the qi, warm the stomach, nourish the spleen and stomach, promote metabolism, and improve the postpartum mother's digestive function to absorb nutrients, thus promoting the rapid recovery of the mother's body. Brown Rice: Rich in nutrients such as fibre, vitamins, and minerals, which are essential for postpartum recovery. These nourishing ingredients provide the body with the necessary nutrients to support healing and replenishment after childbirth. Red Rice: Rich in antioxidant, which can help promote heart health and nourish the blood, and balance the skin tone. It can treat postpartum lochia. Black Rice: Contains rich anthocyanins, supports the growth of beneficial gut bacteria, nourishes yin and the spleen to strengthen and support digestive health, and reduces blood lipids. White Rice: replenish qi and nourishes the lungs, invigorates the spleen, and helps reduce blood lipids. Dried Mandarin Peels: Ability to aid digestion, regulates qi in the stomach and spleen, expel phlegm, soothe sore throats, and relieve congestion and helps the recovery of spleen and stomach function. Especially for caesarean section mothers, it helps to quickly eliminate the air that enters the body during surgery as it helps to promote overall gastrointestinal health. Gentle on the Stomach : The mild flavour and no caffeine content of roasted rice tea make it gentle on the stomach and friendly to the digestive system, which is especially important during the postpartum period when digestive discomfort may be common. Drinking roasted rice tea can help digest fats and relieve indigestion, making women more comfortable. During the roasting process, all the starch in the rice is destroyed and decomposed, and part of t he starch carbonises into activated carbon. Activated carbon can absorb the fat attached to the stomach and intestines and excrete it out of the body. It can help alleviate digestive issues and provide comfort to new mothers who may experience gastrointestinal disturbances after giving birth, while also having the effect of diuresis and reducing swelling. Maintains Body Temperature & Hydration  Staying hydrated is crucial for postpartum recovery, particularly for nursing mothers. Roasted rice tea is usually served hot/warm, and drinking hot tea helps keep warm, especially for women who have just experienced childbirth and lost so much blood. Maintaining body temperature can help promote blood circulation and accelerate body recovery, which can be beneficial for both physical and emotional well-being during confinement. Promotes Relaxation : The act of brewing and sipping on a cup of roasted rice tea can be a calming ritual for new mothers amidst the demands of caring for a newborn. The aroma and warmth of the roasted rice tea can help promote relaxation and stress relief, allowing mothers to unwind and recharge during this transitional period. Supports Lactation : Some traditional beliefs suggest that roasted rice tea may help stimulate lactation and increase breast milk production in nursing mothers. While scientific evidence on this claim is limited, the hydrating and nourishing properties of the tea can certainly contribute to overall maternal health, which may indirectly support lactation. In conclusion, incorporating roasted rice tea into the postpartum diet can offer a range of benefits for new mothers during confinement. From providing essential nutrients and hydration to promoting relaxation, digestive comfort, and supporting lactation, this simple yet comforting beverage can play a supportive role in the recovery journey after childbirth. As always, everyone's physical condition and preferences are different, so when choosing food and drinks, it is essential to listen to your body's needs and consult with healthcare professionals for personalised guidance on postpartum nutrition and wellness if needed.

As a new mother, I had a really hard time recovering from childbirth. I was tired, still achy, and having trouble breastfeeding. I started to feel very overwhelmed and frustrated. But then I started drinking Mrs. Rice’s postpartum recovery tea (natural delivery) and everything started to change. Within a few days, I started feeling more energetic. My body started to recover faster. My milk production also increased significantly. I am so grateful for Mrs.Rice’s postpartum recovery tea. It helped me regain my health and happiness after giving birth. I am now able to enjoy my motherhood more. If you are a new mum struggling to recover from childbirth, I highly recommend Mrs.Rice’s Postpartum Recovery Tea. This is a safe and effective way to help you regain your health and vitality.

Miscarriage is something I have always been worried about happening. I have always been very weak, so when I got pregnant I was very careful to avoid anything that might cause a miscarriage. I eat healthy, exercise regularly, and take prenatal vitamins. But I still felt anxious a lot, so I started drinking Mrs. Rice’s Pregnancy Tea. This is a safe and effective way to help you have a healthy pregnancy. This tea is made from herbs traditionally used to promote healthy pregnancy. I drink this tea twice a day. After drinking the Pregnancy tea, I felt much more at ease.